YARENH Professional Kitchen Chef Knife
*Blade Material :Japanese 73 layers Damascus steel
*Handle Material :Exquisite Dalbergia wood handle, optical lens processing
*Steel Core Material :10Cr15CoMoV high carbon steel
*Blade Hardness :60±2 HRC
* Sharpness Level :The level of cutting force : 6.0-8.0 N, international standards.
*Product Features :Non-stick properties, cleans easily; Super Anti-rust; Non-slip grip, Ergonomic handle for superior hand control, agility and comfort.
*Packing :Gift box
The handle, knife and blade are designed in European and American contracted style, which is fashion, simple and full of artistic.
The width, length, weight and shape of the handle fit the habits of a chef, ensuring a better grip, enhanced comfort and better agility.
The sharpness of the blade and outstanding balance ensure great control. Dedicated to enhance your cooking experience. Enabling a chef to cook freely.
The knife blade is made of 73 layers Damascus steel with core hardness of 58-62 for exceptional sharpness, edge retention, and durability.
Precautions for use
-The knives are sharp and dangerous, which shall be kept in a safety manner.
-Don't use the knife to cut bone, frozen meat and other hard things.
-Please pay attention to the cutting edge when using or cleaning it, and store in a place where children cannot reach it.
-The product should be properly rinsed and wiped, which shall be kept in a ventilated place free from moisture.
-Pay much attention to it when cleaning and using.
-Please don't put the knife in the dishwasher.